Average Price Point : From RM5 ~ To RM 280
Chef Eyad is famous in his homeland for smoked and grilled meat prepared with his own mixture of oriental spices, expertly marinated and smoked for 8 to 16 hours。
Originally from Kafr Qassem, Chef Eyad began his journey with a local restaurant before expanding internationally. The brand now operates in over 20 global locations, including Turkey (Istanbul), the UAE, Saudi Arabia, Jordan, Qatar, Bahrain, Palestine, Iraq—and continues to grow.
Offerings include Lamb Neck, Shoulder, Shanks, Ribs, Brisket, Asado, and more.
